Taberna do Lopes Ground Floor Av. Duque de Loulé 86, 1050-090 Lisboa

Taberna do Lopes Ground Floor

177 Avaliações
  • quinta-feira12:00–00:00
  • sexta-feira12:00–00:00
  • sábado12:00–00:00
  • domingo12:00–23:00
  • segunda-feira12:00–00:00
  • terça-feira12:00–00:00
  • quarta-feira12:00–00:00
Taberna do Lopes Ground Floor Av. Duque de Loulé 86, 1050-090 Lisboa

Sobre o Negócio

Carne | Taberna do Lopes First Floor | Lisboa | Taberna do Lopes First Floor é um restaurante em Lisboa de carne maturada e culinária portuguesa

Contatos

Ligue para nós
+351216003012
Av. Duque de Loulé 86, 1050-090 Lisboa

Horas

  • quinta-feira12:00–00:00
  • sexta-feira12:00–00:00
  • sábado12:00–00:00
  • domingo12:00–23:00
  • segunda-feira12:00–00:00
  • terça-feira12:00–00:00
  • quarta-feira12:00–00:00

Recursos

  • Entrega
  • Cartões de crédito
  • Take away
  • Comer no local
  • Bebidas alcoólicas
  • Bebidas espirituosas de elevado teor alcoólico
  • Cerveja
  • Casa de banho
  • Informal
  • Grupos
  • Café
  • Vinho
  • Almoço
  • Jantar
  • Sobremesa
  • Acolhedor
  • Aceita reservas
  • Bar no local
  • Pratos pequenos
  • Estacionamento
  • Com recolha móvel
  • Estacionamento na rua pago
  • Estacionamento na rua gratuito
  • Local de estacionamento gratuito
  • Parque de estacionamento gratuito

Avaliações recomendadas

Bev Winters
23.11.2023
Taberna do Lopes Ground Floor
I recently had the pleasure of dining at Taberna do Lopes Ground Floor, and I can confidently award it a resounding 5-star review. Every aspect of our experience was exceptional, making it a truly memorable evening.The highlight of our meal was undoubtedly the octopus, which was nothing short of excellent. The flavors were perfectly balanced, and the preparation showcased a mastery of culinary skill. My wife thoroughly enjoyed the lamb chops, which were cooked to perfection and left her thoroughly satisfied.The side dish of rice, beans, and chorizo sausage was an absolute delight. The combination of flavors and textures was a testament to the chef's expertise in creating harmonious and flavorful dishes.As we enjoyed our meal, we couldn't help but notice the dry-aged steak being served to another table. While we were delighted with our choices, the sight of that steak was a tempting promise of future culinary adventures. That will be a song for another day

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Mapa

Av. Duque de Loulé 86, 1050-090 Lisboa
Taberna do Lopes Ground Floor