Mesaluisa

If you find yourself in Lisbon and you are a fan of food you could do nothing better than spend an afternoon cooking with Luisa Villar. She was warm, welcoming, insightful, a terrific conversationalist and introduced us to the subtleties of Portuguese cuisine and the farmers and fishmongers who make it possible. If you haven’t tasted a piece of chorizo doused in rubbing alcohol and set alight in your own kitchen, I’m sorry, but you haven’t lived. Thank you for bringing so much joy to our experience in Lisbon, Luisa We felt like we’ve met an old friend.