Restaurante pho

Had a fantastic dinner here as a solo traveller. I ordered the Beef Vermicelli Bowl, Sui Mai, and the Pumpkin Cheesecake for dessert.Wow, what can I say?!The bowl was flavourful and I really enjoyed the contrast of the hot toppings (beef and spring roll) with cold noodles.The Sui Mai was perfect - tasted fresh and handmade. My ONLY complaint was I would have preferred the dumplings coming out before the main noodle dish.. but I get the food is brought out in the order it's ready and I didn't ask for this specifically.. so what can I expect.The dessert is a must. It's a delicious pumpkin cheesecake topped with whipped cream and a creme brûlée-ish toppingscorched to perfection. Served with fresh berries and a partial pizzelle.During the meal the waitress left and the chef filled in the role. He did well and was able to manage it, speaks to how organized the kitchen must be.Will be back to try the rest of the menu!

The food was delicious and very affordable. The staff was extremely nice and one of the great points is that they are open all day long.

Eu e minha noiva pedimos um Pho Ga e um Pho Bo.Gostamos do ambiente, bem calmo, limpo e cheiroso.A comida estava deliciosa e saborosa.

Provavelmente o melhor restaurante que já comi as Gambas al ajillo. Tudo foi espetacular. Combinámos a nossa refeição com uma ótima garrafa de vinho recomendada por eles. O gerente e funcionários também são de primeira qualidade. Se procuram uma refeição 5 estrelas, precisam visitá-los.